6-10 butterfly prawns pre-prepared (we usually thread them onto skewers to make it easier to cook!)
2 tablespoons of Pirigo Sauce to coat the prawns
Optional serving sauce:
5 tablespoons of Pirigo Sauce
1 tablespoons of double cream
1 teaspoon of lemon juice
1. Coat the prawn skewers in 2 tablespoons of Pirigo Sauce
2a. If using BBQ, bring it to a high heat, and then rub half an onion on the grids to clean any excess dirt.
Place prawn skewers on BBQ until seared, then turn and do the same on the other side. Cooking time will depend on the size of your prawns but they usually cook very quickly, just a few minutes!
2a. If using a grill, preheat to high.
Place prawn skewers on a large baking tray. Turn grill down to medium heat and place prawn skewers under grill. Turn occasionally until cooked - they should only take a few minutes
3. This next part is optional, but very delicious!
Heat 5 tablespoons of Pirigo Sauce in a saucepan at medium heat
Add 1 tablespoon of double cream and 1 teaspoon of freshly squeezed lemon juice (or bottled, if that's all you have!)
Alternatively heat in microwavable container in the microwave, stirring occasionally
When the sauce comes to a gentle boil, pour this over your prawns
These prawns are fantastic with rice, chips and salad